Latin Spiced Chicken with Chimichurri

Try our NatureRaised Farms® All Natural* Boneless Skinless Chicken Thighs rubbed with a blend of garlic and onion powder, cumin and black pepper. Flame grilled and finish with fresh cilantro chimichurri.



Serving size: varied | Prep time: 15 minutes | Marinating time: 24 hours Cook time: 30 minutes | Total time: 24 hours + 45 minutes

Ingredients

  • NatureRaised Farms® All Natural* Boneless Skinless Chicken Thighs
  • 1 tsp kosher salt
  • ¾ tsp ground black pepper
  • 1½ tsp garlic powder
  • 1½ tsp onion powder
  • ½ tsp ground cumin
  • Chimichuri
  • 1 cup chopped fresh cilantro
  • 2 tsp chopped fresh oregano
  • 1 tsp chopped fresh garlic
  • 1 Tbsp chopped yellow onion
  • ½ cup olive oil
  • 1½ Tbsp red wine vinegar
  • ¼ tsp kosher salt
  • ¼ tsp black pepper
  • ½ tsp red pepper flakes

Instructions

Combine salt, pepper, garlic powder, onion powder and cumin in a mixing bowl and rub over thighs; refrigerate overnight.

Combine all ingredients for chimichuri in a food processor and blend until smooth, refrigerate until use.

Preheat an outdoor grill over a low heat. Place thighs on grill. Turn chicken using tongs; cover and grill for 25-30 minutes or until internal temperature reaches 170°F. Serve with chimichuri.

*Minimally processed. No artificial ingredients.

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